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  • Magic Oven & Friends



    Every so often a few photography friends and I get together for hangs and food (of course), Sara lovingly refers to us as the "The Little Toronto Photo club." Sara, Krysta and I met at Magic Oven for a tasty lunch and some much needed catch up time. 

    I had the best pizza. Their gluten free crust is really good, I'd highly recommend it to anyone looking for some new options.











    Sara, don't hate me for posting this, I know you have deep didn't-buy-the-hat regrets, but you looked adorable so I just had to put it up here! 


    All photos taken with my Canon EOS 5D Mark II and my Canon EF 35mm f/1.4 USM lens.

  • I love weekends.

    Spent part of the weekend catching up with my cousin, Brenda. We used to be very close when we were younger, but it's been hard to keep in touch since we both became so busy. This past year we've been working hard at checking in and making sure we hang out more often than not. It's been wonderful! We spent Friday evening having a drink (Dominican Rum + Lime Perrier + 100% Grape Juice for me!) and planning our upcoming Fall trip to Europe. (!!!) I have never been before, (unless you count being one and in England with my parents)  so this is really, really exciting. Plus I get to spend a week meeting some of Brenda's family and poking around Ireland. We're then headed to London for a few and then onto Paris.
    Most of Saturday was spent making a huge, delicious breakfast and then proceeding heading out to go thrifting and a little mall shopping. I managed to snag a brand new sundress at Value Village and then a perfect floral skirt (and you thought I had too many!) and the cutest iced drink to go cup at Winners. I can't wait wait to put all of these use. But for now, here are some photos from our Saturday morning...

     

     

     My gluten-free pancakes.


    Chicken Bacon (I'm not allowed real bacon right now...very sad.)

     

     
    I hope everyone is having a great Monday! Photos from Easter coming soon (including photos of the tasty treats Chad and I made).

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